Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 4 |
| Since 2007 (last 20 years) | 5 |
Descriptor
| Federal Programs | 6 |
| Health Promotion | 6 |
| Nutrition | 4 |
| Nutrition Instruction | 3 |
| COVID-19 | 2 |
| Educational Change | 2 |
| Educational Policy | 2 |
| Extension Education | 2 |
| Federal Legislation | 2 |
| Food | 2 |
| Foods Instruction | 2 |
| More ▼ | |
Source
| Bureau of Education,… | 1 |
| Health Education & Behavior | 1 |
| Journal of Human Sciences &… | 1 |
| Journal of School Nursing | 1 |
| Office of Planning,… | 1 |
| SNAP | 1 |
Author
| Kolbe, Lloyd J. | 1 |
| Kristy Terp | 1 |
| Laura H. Downey | 1 |
| Schultz, Celeste | 1 |
| Sylvia H. Byrd | 1 |
| Thorlton, Janet | 1 |
| Tripp, Simon | 1 |
| Whitcomb, Emeline S. | 1 |
| Yetter, Dylan | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
| Reports - Descriptive | 2 |
| Guides - General | 1 |
| Historical Materials | 1 |
| Numerical/Quantitative Data | 1 |
| Reports - Evaluative | 1 |
Education Level
| Higher Education | 6 |
| Postsecondary Education | 6 |
| Elementary Education | 1 |
| Elementary Secondary Education | 1 |
| High Schools | 1 |
| Secondary Education | 1 |
Audience
| Community | 1 |
Location
| Indiana | 1 |
| Kansas | 1 |
| Mississippi | 1 |
| Nebraska | 1 |
| New York | 1 |
| North Carolina | 1 |
| Ohio | 1 |
| Oregon | 1 |
| South Dakota | 1 |
| Texas | 1 |
| West Virginia | 1 |
| More ▼ | |
Laws, Policies, & Programs
| Coronavirus Aid Relief and… | 1 |
| Supplemental Nutrition… | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Laura H. Downey; Kristy Terp; Sylvia H. Byrd – Journal of Human Sciences & Extension, 2021
Social marketing campaigns are effective in promoting health behavior changes in individuals and communities. Mississippi State University Extension Service's (MSU Extension) Office of Nutrition Education launched a statewide social marketing campaign branded HappyHealthy to target nutrition and healthy lifestyle-related behaviors of Supplemental…
Descriptors: Federal Programs, Nutrition, Welfare Services, Nutrition Instruction
Kolbe, Lloyd J. – Health Education & Behavior, 2016
In this article, I offer a retrospective case study about my early, short-term work within the U.S. Office of the Assistant Secretary for Health and then my later, longer-term work within the U.S. Centers for Disease Control and Prevention, where I endeavored for two decades largely to help our nation's schools improve health and associated…
Descriptors: Case Studies, Health Promotion, Public Health, Federal Government
Yetter, Dylan; Tripp, Simon – SNAP, 2020
The Supplemental Nutrition Assistance Program (SNAP) is a signature federal program that in FY2019 provided financial assistance to 35 million low-income Americans. SNAP is a focused program that increases food access, reduces hunger, and improves the nutrition and health of low-income American families. It is in the interest of the nation and…
Descriptors: Federal Programs, Low Income Groups, Food, Nutrition
Schultz, Celeste; Thorlton, Janet – Journal of School Nursing, 2019
Consumption of fresh fruits and vegetables helps to reduce childhood obesity and improves academic achievement and attendance. However, providing fresh fruits and vegetables is challenging for some schools due to cost, administrative burden, and concern for food waste. To address these challenges, the Fruit and Vegetable Access for Children Act…
Descriptors: Food, Educational Environment, Academic Achievement, Attendance
Office of Planning, Evaluation and Policy Development, US Department of Education, 2021
President Biden is committed to seeking and providing the necessary resources to support the safe operation of institutions of higher education (IHEs) and addressing the ongoing impacts resulting from the COVID-19 pandemic on higher education students, adult education students, faculty, and staff. In Volume 3 of this Handbook, a series to support…
Descriptors: COVID-19, Pandemics, Higher Education, College Students
Whitcomb, Emeline S. – Bureau of Education, Department of the Interior, 1926
Home economics education during the past biennium has made notable progress in a number of directions. These directions include, among others, a clarification of the contributions of home economics to general education, to health education, to child care and welfare, and a reorganization of the curriculum, based on scientific evidence. This latter…
Descriptors: Foreign Countries, Educational History, Home Economics Education, Occupational Home Economics

Peer reviewed
Direct link
