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Download full textEvendi, Erpin; Al Kusaeri, Al Kusaeri; Pardi, M. Habib Husnial; Sucipto, Lalu; Bayani, Faizul; Prayogi, Saiful – EURASIA Journal of Mathematics, Science and Technology Education, 2022
The digitalization system that continues to roll has brought changes to the learning system, where face-to-face learning is replaced by an online system. On the one hand, learning experiences to acquire critical thinking (CT) skills as one of the essential skills of the 21st century must also be encouraged. The objective of this study is to assess…
Descriptors: Critical Thinking, Thinking Skills, Cognitive Tests, Cognitive Style
Direct linkIwaoka, Wayne T.; Li, Yong; Rhee, Walter Y. – Journal of Food Science Education, 2010
The Cornell Critical Thinking Test (CCTT) is one of the many multiple-choice tests with validated questions that have been reported to measure general critical thinking (CT) ability. One of the IFT Education Standards for undergraduate degrees in Food Science is the emphasis on the development of critical thinking. While this skill is easy to list…
Descriptors: Critical Thinking, Foods Instruction, Nutrition Instruction, Cognitive Tests
