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Download full textKailing Chen; Zhihong Lin; Isabelle do Prado; Zahra Mohammad; Karla M. Acosta; Sujata A. Sirsat – Journal of Extension, 2024
This study investigates college students' current food safety knowledge and food-handling perceptions and utilized an online survey which designed based on previous studies as method. The questionnaire measured respondents' food safety knowledge and perception, and were divided into knowledge, attitudes and perception categories. The results show…
Descriptors: College Students, Food, Safety, Student Attitudes
Direct linkBrislen, Lilian; Tanaka, Keiko; Jacobsen, Krista – Journal of Extension, 2016
This article presents an analysis of preferred knowledge sources for beginning farmers and differences in knowledge networks between "heritage" and "nonheritage" farmers. The purpose of the analysis is to support the reassessment of training, technical assistance, and other needs of beginning farmers to be able to develop more…
Descriptors: Agricultural Occupations, Networks, Agricultural Education, Extension Education
Crawford, Chelsi; Grossman, Julie; Warren, Sarah T.; Cubbage, Fred – Journal of Extension, 2015
This article reports on a study to determine which information sources organic growers use to inform farming practices by conducting in-depth semi-structured interviews with 23 organic farmers across 17 North Carolina counties. Effective information sources included: networking, agricultural organizations, universities, conferences, Extension, Web…
Descriptors: Information Sources, Farm Management, Agricultural Education, Semi Structured Interviews
