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Yu, Baeksan; Lim, Hyejung; Kelly, Sean – Social Psychology of Education: An International Journal, 2019
A common rationale for providing free lunch for all students is that selectively receiving a free meal at school generates stigma. This study examines the hypothesis that eligibility to receive a school free lunch has negative effects on student educational outcomes, and that this stigma-effect is more severe in schools where a low proportion of…
Descriptors: Social Bias, Lunch Programs, Outcomes of Education, Academic Achievement
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Alisa Scherbakova; Denis Dumas; Selcuk Acar; Kelly Berthiaume; Peter Organisciak – Grantee Submission, 2024
Creativity can be assessed using various methods, including divergent thinking performance, self-ratings, and teacher ratings. However, these measures may not always align, as they may not consistently identify creative potential in the same manner. The present study aimed to identify latent subgroups of students based on their observed…
Descriptors: Creativity, Elementary School Students, Lunch Programs, Low Achievement
Kelly Jones; Landon Clark; Randal Wilson; Mardis Dunham – Educational Research Quarterly, 2018
This study was designed to investigate the influence of poverty and parent marital status on eighth grade student achievement as measured by the EXPLORE, a precursor to the ACT. The sample included 520 eighth grade students at a middle school in West Kentucky--parent marital status, free/reduced lunch status, and EXPLORE test scores were obtained…
Descriptors: Poverty, Family Structure, Marital Status, Correlation
Stephanie S. Machado – ProQuest LLC, 2020
Despite the link between school-lunch participation and student health, only half of adolescents with the program in their schools participate on a given day. A multi-pronged school lunch promotion intervention was implemented in middle and high schools in an urban, low-income school district to improve school lunch participation and reduce food…
Descriptors: Lunch Programs, Health, Student Participation, Intervention
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Domina, Thurston; Pharris-Ciurej, Nikolas; Penner, Andrew M.; Penner, Emily K.; Brummet, Quentin; Porter, Sonya R.; Sanabria, Tanya – Educational Researcher, 2018
Students in the United States whose household income is less than 130% of the poverty line qualify for free lunch, and students whose household income is between 130% and 185% of the poverty line qualify for reduced-price lunch. Education researchers and policymakers often use free and reduced-price lunch (FRPL) status to measure socioeconomic…
Descriptors: Lunch Programs, Educationally Disadvantaged, Low Income Students, Economically Disadvantaged
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Catherine Darrow; Daniel Litwok; Feliciano Chimbutane; Marius Meijerink; Jillian Ouellette; Amy Power; Megan Bogia – Society for Research on Educational Effectiveness, 2022
Background/Context: Mozambique has made progress over the past decade in improving both the nutrition and literacy of its population. Nevertheless, rates of illiteracy and malnutrition remain high, particularly in rural areas and among women. In most provinces in Mozambique, schools are overcrowded, student/teacher ratios are high, and reading and…
Descriptors: Foreign Countries, Literacy Education, Nutrition, Lunch Programs
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Gordon, Nora; Ruffini, Krista – Education Finance and Policy, 2021
This paper examines whether schoolwide free meals affect disciplinary outcomes, focusing on the use of suspensions. Under the Community Eligibility Provision (CEP), schools serving sufficiently high-poverty populations may enroll their entire student bodies in free lunch and breakfast programs, extending free meals to some students who would not…
Descriptors: Breakfast Programs, Lunch Programs, Discipline, Suspension
Jaquet, Karina; Skjoldhorne, Susann; Thomas, Colieen; Negrete, Deb; Robbins, Cate – WestEd, 2022
Elevate [Math] is a 19-day (76-hour) in-person summer math program created by the Silicon Valley Education Foundation to help middle school students who are struggling in math to achieve math proficiency, increase their interest in math, and develop a growth mindset. Due to the COVID-19 pandemic, the in-person summer program was adapted to a…
Descriptors: Summer Programs, Mathematics Instruction, Program Effectiveness, Mathematics Achievement
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Graham, Steve; Daley, Samantha G.; Aitken, Angelique A.; Harris, Karen R.; Robinson, Kristin H. – Journal of Research in Reading, 2018
Individual differences in motivational beliefs, such as writing efficacy and attitudes toward writing in different contexts (academic, recreational, print or digital), are hypothesised to account for variability in writing performance. This study tested this proposition with 185 middle school students (58% were male), examining if writing…
Descriptors: Middle School Students, Writing Skills, Self Efficacy, Writing Attitudes
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West, Erin M.; Zolkoski, Staci M.; Lockhart, Justin R.; Holm, Jessica M.; Tremont, Josh – Journal of Adolescent Research, 2022
The current study explored adolescents' perceptions of what contributes to their experiences of success in a rural Title I school through interpretative phenomenological analysis (IPA). Participants included adolescents who were enrolled at a rural Title I Middle/High School in the southern United States. The single campus school district serves…
Descriptors: Rural Schools, Disadvantaged Schools, Economically Disadvantaged, Student Attitudes
Winters, Marcus A. – Manhattan Institute for Policy Research, 2019
Urban public school districts in the U.S. vary in quality. Educational policies, distribution of resources, and the challenges that students bring to the classroom differ substantially across localities. Little surprise, then, that academic outcomes--such as high school graduation rates and average school performance on standardized…
Descriptors: Quality Control, Educational Quality, Urban Schools, Public Schools
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Mumby, Stephanie; Leineweber, Meghan; Andrade, Jeanette – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: In 2009, the Smarter Lunchroom Movement (SLM) strategy was created to provide schools across the United States (US) with evidence-based solutions to encourage healthier eating among children. Results, though, are inconsistent with how well this movement impacts school-aged children's healthy food selection and consumption.…
Descriptors: Lunch Programs, Health Promotion, Evidence Based Practice, Eating Habits
Wood, Carla L.; Schatschneider, Christopher; VelDink, Allyssa – Language, Speech, and Hearing Services in Schools, 2021
Purpose: The aims of the current project were twofold: (a) to describe the use of academic words in written language samples by fifth-grade students and (b) to examine the predictive relation between academic word use in academic writing and reading comprehension. Method: Investigators utilized written expository responses of 1,128 students in…
Descriptors: Academic Language, Language Usage, English Language Learners, Grade 5
Sikes, Amanda – ProQuest LLC, 2019
The purpose of this study was to examine teacher perceptions on cyberbullying to determine the extent to which teachers feel confident in addressing cyberbullying in schools. Further, the study aimed to examine the factors that may have an impact on teacher self-efficacy. A total of 287 middle school teachers in the southeast completed an online…
Descriptors: Middle School Teachers, Self Efficacy, Teacher Attitudes, Bullying
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Hester, C.; Lazarev, V.; Zacamy, J.; Nardi, C.; Feygin, A. – Regional Educational Laboratory Southwest, 2022
Regional Educational Laboratory Southwest partnered with the Arkansas Department of Education to examine Arkansas's middle school and high school indicators of postsecondary readiness and success, building on an earlier study of these indicators (Hester et al., 2021). Academic indicators include attaining proficiency on state academic…
Descriptors: State Departments of Education, College Readiness, Middle School Students, High School Students
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