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Direct linkSchindler-Ruwisch, Jennifer; Gordon, Mackenzie – Journal of American College Health, 2021
Objective: To apply behavioral economics strategies (i.e., placement changes and signage) to nudge university students' healthy dining hall eating. Participants: A convenience sample of 4208 students exiting a university dining hall were asked to take a brief survey on meal selections. Methods: Three unique nudges (related to beverage, snack and…
Descriptors: College Students, Eating Habits, Health Promotion, Behavior Modification
