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Direct linkFigueira, Angela C. M.; Rocha, Joao B. T. – Biochemistry and Molecular Biology Education, 2014
This article presents a problem-based learning (PBL) approach to teaching elementary biochemistry to undergraduate students. The activity was based on "the foods we eat." It was used to engage students' curiosity and to initiate learning about a subject that could be used by the future teachers in the high school. The experimental…
Descriptors: Undergraduate Students, College Science, Biochemistry, Problem Based Learning
