Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Behavior Modification | 1 |
| Data Collection | 1 |
| Drug Abuse | 1 |
| Drug Use | 1 |
| Evaluators | 1 |
| Food | 1 |
| Formative Evaluation | 1 |
| High School Students | 1 |
| High Schools | 1 |
| Intervention | 1 |
| Lunch Programs | 1 |
| More ▼ | |
Source
| Evaluation and Program… | 2 |
Publication Type
| Journal Articles | 2 |
| Reports - Descriptive | 2 |
Education Level
| High Schools | 2 |
| Secondary Education | 2 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Orsini, Muhsin Michael; Wyrick, David L.; Milroy, Jeffrey J. – Evaluation and Program Planning, 2012
Blending high-quality and rigorous research with pure evaluation practice can often be best accomplished through thoughtful collaboration. The evaluation of a high school drug prevention program (All Stars Senior) is an example of how perceived competing purposes and methodologies can coexist to investigate formative and summative outcome…
Descriptors: Evaluators, Program Evaluation, Formative Evaluation, Prevention
Beaulieu, Dominique; Godin, Gaston – Evaluation and Program Planning, 2012
Many schools have recently adopted food policies and replaced unhealthy products by healthy foods. Consequently, adolescents are more likely to consume a healthy meal if they stay in school for lunch to eat a meal either prepared at home or purchased in school cafeterias. However, many continue to eat in nearby fast-food restaurants. The present…
Descriptors: Intervention, Food, High School Students, Lunch Programs

Peer reviewed
Direct link
