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Deborah H. John; Beret Halverson; Tia H. Ho – Journal of Human Sciences & Extension, 2019
The school nutrition context is comprised of supportive environmental features, programs, policies, and social relationships that shape students' healthy dietary choices and patterns. When engaging students as change agents, advocates, and partners in making healthy nutrition choices easier, environmental assessment tools developed for adults may…
Descriptors: High School Students, Evidence Based Practice, Educational Environment, Experiential Learning
Pearson, Donna; Richardson, George B.; Sawyer, Jennifer M. – National Research Center for Career and Technical Education, 2013
This report contains the findings of the Oregon Applied Academics research and development project which spanned three academic years from 2010 through 2013. The overall purpose of the project was to develop and implement a technical math course that would meet graduation requirements and improve student performance. The State of Oregon has been…
Descriptors: Career Education, Technical Education, Mathematics Instruction, Graduation Requirements