Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 5 |
Descriptor
| Lunch Programs | 6 |
| Models | 6 |
| Nutrition | 4 |
| Breakfast Programs | 3 |
| Costs | 3 |
| Food Service | 3 |
| Public Schools | 3 |
| School Districts | 3 |
| School Statistics | 3 |
| Ancillary School Services | 2 |
| Economic Research | 2 |
| More ▼ | |
Source
| US Department of Agriculture | 2 |
| Journal of School Choice | 1 |
| Policy Analysis for… | 1 |
| School Business Affairs | 1 |
| United States Bureau of… | 1 |
Author
| Guthrie, Joanne | 2 |
| Ollinger, Michael | 2 |
| Ralston, Katherine | 2 |
| Adzima, Kerry | 1 |
| Arellanes, Melissa | 1 |
| Atchison, Drew | 1 |
| Geddis, Alicia M. | 1 |
| Hu, Lynn | 1 |
| Hunt, Caroline L. | 1 |
| Levin, Jesse | 1 |
| Manship, Karen | 1 |
| More ▼ | |
Publication Type
| Reports - Research | 4 |
| Journal Articles | 2 |
| Reports - Descriptive | 2 |
| Historical Materials | 1 |
Education Level
| Elementary Secondary Education | 6 |
| Grade 3 | 1 |
| Grade 4 | 1 |
| Grade 5 | 1 |
| Grade 6 | 1 |
| High Schools | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textLevin, Jesse; de los Reyes, Iliana Brodziak; Atchison, Drew; Manship, Karen; Arellanes, Melissa; Hu, Lynn – Policy Analysis for California Education, PACE, 2018
This report presents the results of a thorough study conducted by American Institutes for Research (AIR) to investigate the cost of providing an "adequate" education to California students attending public elementary, middle, and high schools. The study addresses the following question: "What is the cost of providing all California…
Descriptors: Public Schools, Elementary Secondary Education, State Standards, State Departments of Education
Peer reviewed
Direct linkAdzima, Kerry – Journal of School Choice, 2014
As charter school waitlists around the United States continue to grow, it is important to analyze the factors that are possibly attracting parents away from the traditional public school setting and into the charter school system. Using waitlist data from Pennsylvania to proxy for parental valuation, the article examines numerous factors that…
Descriptors: Charter Schools, Parent Attitudes, Performance Factors, Data Analysis
Geddis, Alicia M. – School Business Affairs, 2011
The general health of school-age children is in the national spotlight, and school lunches are falling under scrutiny. Many of the food options that schools offer seem to be contributing to the obesity problem. Schools can play a critical role in promoting healthier eating habits through their wellness policies and participation in the National…
Descriptors: Lunch Programs, Nutrition, Wellness, Eating Habits
Ollinger, Michael; Ralston, Katherine; Guthrie, Joanne – US Department of Agriculture, 2011
Over 42 million meals--31.2 million lunches and 11 million breakfasts--were served on a typical school day in fiscal year 2009 to children through USDA's National School Lunch and School Breakfast Programs. School food authorities (SFAs) operate local school feeding programs and deliver the meals to the schools. SFAs must serve appealing,…
Descriptors: Economic Research, Breakfast Programs, Nutrition, Costs
Ollinger, Michael; Ralston, Katherine; Guthrie, Joanne – US Department of Agriculture, 2011
This study examines the extent to which location influences school foodservice costs per meal. It does not examine the effects of cost variation on financial solvency of an school food authority (SFA) or the adequacy of the US Department of Agriculture (USDA) meal reimbursements. Higher per meal costs do not necessarily indicate that an SFA is…
Descriptors: Economic Research, Nutrition, Costs, Food Service
Hunt, Caroline L. – United States Bureau of Education, Department of the Interior, 1909
The subject of the proper feeding of children of school age involves problems which may be said to be the most difficult as well as the most important of all the problems of human nutrition. The child of school age must grow and must also work. In this he differs on the one hand from the infant, whose work is all ahead of him and on the other hand…
Descriptors: Educational Policy, Dietetics, Nutrition, Lunch Programs
