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Direct linkGisslevik, Emmalee; Wernersson, Inga; Larsson, Christel – Scandinavian Journal of Educational Research, 2019
The aim of this study is to explore conditioning factors influencing learning opportunities in food-related education taught from a perspective of sustainable development. Over the course of the eighth-grade school year, data were derived from field studies of two classes taught in Home and Consumer Studies with an exploratory case-study design.…
Descriptors: Sustainability, Consumer Science, Food, Foreign Countries
Zandén, Olle; Thorgersen, Cecilia Ferm – British Journal of Music Education, 2015
This study analyses 10 Swedish music teachers' descriptions of how a new music syllabus and a new credit scale have influenced their practice. In the new curriculum, grading is introduced in year 6 and not, as previously, in year 8. We have therefore focused on the effects of this change on school years 5-7. The new syllabus is much more precise…
Descriptors: Foreign Countries, Educational Change, Curriculum Development, Music Teachers
