Dairy cows at risk of becoming non-ambulatory or downers represent economic losses and animal well-being issues for the dairy industry. Colorado State University researchers and Extension faculty collaborated with Colorado's dairy industry to create a training tool for the early identification and management of cows at risk of becoming downers on dairy operations. The training tool is a DVD that contains a short movie, a Power Point presentation, a quiz, and links to additional Web resources. All materials are available in English and Spanish to accommodate the language differences of the predominant cultural groups employed in the dairy industry.