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Sarah LeMay-Russell; Tiffany Rowell; Nimali Fernando; Heidi DiEugenio; Melanie Potock; Andie Chilson; Eliza Goldstein; Krystal Jennings; Nancy Zucker – Health Education Journal, 2025
Objective: Data demonstrate that children in the USA eat below the recommended amount of fruits and vegetables, which has been linked with increased risk of obesity and low weight. Previous school-based interventions promoting healthy eating and enjoyment of food have yielded outcomes such as improved weight and children's willingness to try novel…
Descriptors: Cooking Instruction, Self Concept, Preschool Children, Interaction
Afterschool Alliance, 2025
The issue brief spotlights five exemplary afterschool programs that embody these essential characteristics in their programming and strategies to re-engage students. Down in Baton Rouge, Louisiana, the Baton Rouge Youth Coalition (BRYC) connects 8th-12th grade students with a "nucleus of adult support," including mentors, counselors, and…
Descriptors: Attendance, Cooking Instruction, Physical Activities, Age Differences

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