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Download full textMorgan Szczepaniak; Sarah L. Francis; Ruth Litchfield; Ulrike Genschel; Shannon Coleman; Anirudh Naig – Journal of Extension, 2025
The food and health needs and preferences of Iowans (n=452) were examined. The leading food and health information sources were online platforms, social media, and print media. Program topics with high participation likelihood were cooking, food preservation, food safety, and gardening. Short, low-cost, online programs were preferred. Extension…
Descriptors: Extension Education, Food, Health, Needs Assessment
