This study analyzed the impacts of participation in short-term study abroad programs at Oklahoma community colleges through a quantitative research design. Student retention and degree completion are concerns for all types of higher education institutions, but U.S. community colleges experience an even greater struggle to retain students from…

The food and health needs and preferences of Iowans (n=452) were examined. The leading food and health information sources were online platforms, social media, and print media. Program topics with high participation likelihood were cooking, food preservation, food safety, and gardening. Short, low-cost, online programs were preferred. Extension…

The following evaluation considered on-time degree completion at a graduate and professional school within a private R1 institution in the southeastern united states using social and academic domains. This evaluation also considered both institutional and individual student support. Further, it explored whether student experiences are consistent…