Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 2 |
Descriptor
| Community Programs | 2 |
| Cooking Instruction | 2 |
| Eating Habits | 2 |
| Food | 2 |
| Low Income Groups | 2 |
| Nutrition | 2 |
| Access to Education | 1 |
| Adults | 1 |
| Agriculture | 1 |
| At Risk Persons | 1 |
| Barriers | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Arkansas | 1 |
| Colorado | 1 |
| Kansas | 1 |
| Maryland (College Park) | 1 |
| Mississippi | 1 |
| Missouri | 1 |
| Oregon | 1 |
| Puerto Rico | 1 |
| United States | 1 |
| West Virginia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMartin, Allea; Coplen, Amy; Lubowicki, Lauren; Izumi, Betty – Health Education & Behavior, 2022
Although consumption of fruits and vegetables is associated with reduced risk of disease, many Americans do not eat the recommended quantity or variety. This is especially true for low-income populations, who may face significant barriers to accessing fresh produce, including cost. Community-supported agriculture (CSA) Partnerships for Health is a…
Descriptors: Eating Habits, Food, Barriers, Photography
Download full textNational Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
