Scientific literacy is an increasingly important skill for today and tomorrow's citizens. Encapsulated in the definition of being scientifically literate, one must be knowledgeable about science and technology in context and be able to interpret and communicate the information well. Introductory science courses, like general chemistry, are key…

This article describes a laboratory course designed for nonmajors with a focus on food chemistry. The course can be delivered in a traditional format or in a fully remote, asynchronous format. The course is designed for students to develop an understanding of how chemists view the world and how chemists generate knowledge. Food chemistry was…

We reported a redesign of a physical chemistry laboratory course (CHEM 166) for our chemistry majors at the University of Vermont carried out during the COVID-19 pandemic. We started to teach this course after a curriculum reform, which split an upper-division undergraduate laboratory course into physical and analytical chemistry laboratories. To…