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Cerretani, Colin; Kelkile, Esayas; Landry, Alexandra – Chemical Engineering Education, 2017
We discuss the successful creation and implementation of a biotechnology track within the chemical engineering unit operations course. The track focuses on engineering principles relevant to brewing. Following laboratory modules investigating heat transfer processes and yeast fermentation kinetics, student groups design and implement a project to…
Descriptors: Chemical Engineering, Laboratory Experiments, Biotechnology, Kinetics