Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 4 |
Descriptor
| Breakfast Programs | 4 |
| Rural Schools | 4 |
| High School Students | 2 |
| Intervention | 2 |
| Nutrition | 2 |
| Randomized Controlled Trials | 2 |
| Regression (Statistics) | 2 |
| Adolescent Attitudes | 1 |
| Adolescents | 1 |
| Barriers | 1 |
| Beliefs | 1 |
| More ▼ | |
Author
| Nanney, Marilyn S. | 4 |
| Hearst, Mary O. | 3 |
| Shanafelt, Amy | 3 |
| Wang, Qi | 3 |
| Caspi, Caitlin E. | 1 |
| Caspi, Caitlin Eicher | 1 |
| Grannon, Kate | 1 |
| Grannon, Katherine | 1 |
| Jimbo-Llapa, Fanny | 1 |
| Larson, Nicole | 1 |
| Leduc, Robert | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 4 |
| Reports - Research | 4 |
Education Level
| High Schools | 2 |
| Secondary Education | 2 |
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Minnesota | 4 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkHearst, Mary O.; Jimbo-Llapa, Fanny; Grannon, Katherine; Wang, Qi; Nanney, Marilyn S.; Caspi, Caitlin E. – Journal of School Health, 2019
Background: Adolescents frequently miss breakfast which may impact cognitive, academic, and health outcomes. This analysis describes the effect of a trial to assess school level changes to increase breakfast consumption on grade point average (GPA). Methods: Sixteen rural Minnesota high schools were randomized to a policy and environmental change…
Descriptors: Breakfast Programs, Nutrition, Grade Point Average, Food
Schroeder, Mary; Grannon, Kate; Shanafelt, Amy; Nanney, Marilyn S. – Journal of Extension, 2018
University of Minnesota (UMN) Extension has assisted schools in making policy, systems, and environmental (PSE) changes to improve the school food environment. UMN Extension's involvement in the Project breakFAST program demonstrates how Extension can provide training and technical assistance to support school staff in making PSE changes that…
Descriptors: Extension Education, Universities, Food Service, Technical Assistance
Hearst, Mary O.; Shanafelt, Amy; Wang, Qi; Leduc, Robert; Nanney, Marilyn S. – Journal of School Health, 2018
Background: The purpose is to determine if altering school breakfast policies and the school breakfast environment will positively impact adolescent beliefs of the barriers and benefits of eating breakfast. Methods: There were 904 adolescents from 16 rural high schools, Minnesota, in the BreakFAST Study who reported eating breakfast fewer than 4…
Descriptors: Breakfast Programs, School Policy, High School Students, Rural Schools
Caspi, Caitlin Eicher; Wang, Qi; Shanafelt, Amy; Larson, Nicole; Wei, Susan; Hearst, Mary O.; Nanney, Marilyn S. – Journal of School Health, 2017
Background: Little is known about adolescents' food purchasing behaviors in rural areas. This study examined whether purchasing food at stores/restaurants around schools was related to adolescents' participation in school breakfast programs and overall diet in rural Minnesota. Methods: Breakfast-skippers enrolled in a group-randomized intervention…
Descriptors: Breakfast Programs, Adolescent Attitudes, Dining Facilities, Purchasing
