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Tyler B. Becker; Ronald L. Gibbs Jr.; Becky Henne; Erika Garner – Journal of Human Sciences & Extension, 2025
The number of single adult households has increased over the previous decades, and few health education interventions address these unique living situations, which come with various economic challenges. The "Cooking for One" curriculum is a cooking-based intervention designed to improve nutrition, food safety, food resource management,…
Descriptors: Cooking Instruction, Food, Safety, Physical Activity Level
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Robert P. Lubeznik-Warner; Michael Froehly; Taylor Wycoff; Victoria Povilaitis; Luke Cloward; Shannielle Taylor; Seunghee Moon – Journal of Experiential Education, 2024
Background: Summer camp is an experiential learning setting that supports youth development. Due to high fees, youth from low-income backgrounds often have fewer opportunities to attend. Subsequently, there is little literature about these youth's camp experiences. Purpose: This research examined growth and the characteristics supporting growth in…
Descriptors: Camps, Low Income Groups, Summer Programs, Experiential Learning
National Institute of Food and Agriculture, 2025
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first nutrition education program for low-income populations and remains at the forefront of nutrition education efforts to reduce nutrition insecurity of low-income families and youth today. EFNEP contributes to food and nutrition security as program families and youths…
Descriptors: Food, Nutrition Instruction, Low Income Groups, Hunger
UNICEF, 2025
In Senegal, too many children are struggling to master the foundational skill of reading. Only one in three students achieve basic proficiency in reading by the end of primary school, and by lower secondary school, just 9 per cent are reading at the minimum proficiency level. One of the major barriers to improving literacy outcomes is the lack of…
Descriptors: Foreign Countries, Reading Skills, Barriers, Low Income Groups
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Laura H. Downey; Holli H. Seitz; Sylvia H. Byrd – Health Education & Behavior, 2025
Obesity is linked to high morbidity and mortality and is particularly prevalent in the southeastern United States. The Supplemental Nutrition Assistance Program--Education (SNAP-Ed), funded by the U.S. Department of Agriculture, provides nutrition education and obesity-prevention programs for individuals who qualify for nutrition assistance…
Descriptors: Nutrition Instruction, Health Promotion, Knowledge Level, Recall (Psychology)
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Sycarah Fisher; Kalea Benner; Hannah Huang; Elizabeth Day – Journal of School Health, 2024
Background: Substance use in minoritized youth is associated with negative long-term health and life outcomes. The present study explores perspectives of school stakeholders at urban minority-serving schools regarding integration of an evidence-based intervention, screening, brief intervention, and referral to treatment (SBIRT) into existing…
Descriptors: Substance Abuse, Urban Schools, Minority Group Students, Barriers
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Elizabeth B. Lynch; Christy Tangney; Todd Ruppar; Laura Zimmermann; Joselyn Williams; LaDawne Jenkins; Steve Epting; Elizabeth Avery; Tamara Olinger; Teresa Berumen; Maggie Skoller; Rebecca Wornhoff – Prevention Science, 2024
African Americans (AAs) have higher prevalence of uncontrolled hypertension than Whites, which leads to reduced life expectancy. Barriers to achieving blood pressure control in AAs include mistrust of healthcare and poor adherence to medication and dietary recommendations. We conducted a pilot study of a church-based community health worker (CHW)…
Descriptors: African Americans, Hypertension, Racial Differences, Health Behavior
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Caroline Rains; Kristen Giombi – RTI International, 2024
This brief summarizes the published Cochrane Review, "Healthy Eating Interventions Delivered in Early Childhood Education and Care Settings for Improving the Diet of Children Aged Six Months to Six Years," by S. L. Yoong, M. Lum, L. Wolfenden, J. Jackson, C. Barnes, A. E. Hall, S. McCrabb, N. Pearson, C. Lane, J. Z. Jones, E. Nolan, L.…
Descriptors: Early Childhood Education, Young Children, Eating Habits, Health Behavior
Nava Ashraf; Natalie Bau; Corinne Low; Xiaoyue Shan – National Bureau of Economic Research, 2025
We evaluate the effects of teaching negotiation skills to adolescent girls in economically vulnerable compounds in Lusaka, Zambia ten years later. Treated participants complete 0.27 more years of education. Consistent with greater relational empowerment, they also begin sexual activity later, marry later, have smaller age gaps with their husbands,…
Descriptors: Foreign Countries, Adolescents, Females, Empowerment
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Yanhua Shen; Sari Rose; Ben Dyson – Physical Education and Sport Pedagogy, 2024
Background: It has been widely accepted that Sports-based Youth Development (SBYD) programs are potentially ideal contexts to develop children socially and emotionally. However, there is a limited empirical examination on how validated models-based practices could be harnessed in SBYD programs to promote children's social and emotional…
Descriptors: Social Emotional Learning, Youth Programs, Athletics, Team Sports
Tenaya Summers Lafore – ProQuest LLC, 2022
Fifty years after he wrote "Pedagogy of the Oppressed" (1970), Brazilian educator Paulo Freire's work is as relevant as ever. But while many of Freire's ideas are well known in the United States, there is limited research on their application in social movement settings, a practice commonly known as "popular education". This…
Descriptors: Activism, Popular Education, Low Income Groups, Program Effectiveness
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Meghan M. Burke; W. Catherine Cheung; Julianna Kim – Intellectual and Developmental Disabilities, 2023
Systems navigation can be difficult, especially for low-resourced families (i.e., families who are "low income" or meet one of the following indicators: mother has a high school diploma or less; primary caregiver is unemployed; or the family receives governmental assistance). Navigators may help families access services; however, the…
Descriptors: Low Income Groups, Program Effectiveness, Services, Children
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Kahyun Nam; Pamela Hodges Kulinna; Margarita Pivovarova; Jongseon Kim; Omar Albaloul – Journal of School Health, 2026
Background: Childhood obesity disproportionately affects low-income Hispanic children. After-school programs (ASPs) provide opportunities to address nutritional disparities through targeted educational interventions. Methods: This study evaluated a 5-week general nutrition education program in 80 third- to sixth-grade students at a Title I…
Descriptors: Eating Habits, Low Income Groups, Hispanic Americans, After School Programs
National Institute of Food and Agriculture, 2024
The Expanded Food and Nutrition Education Program (EFNEP), the nation's first federal nutrition education program for low-income families and youths, remains at the forefront of providing nutrition education to improve the lives of historically underserved populations. EFNEP contributes to food and nutrition security as program families and youths…
Descriptors: Food, Nutrition, Low Income Groups, Nutrition Instruction
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Halime Miray Sümer Dodur; Yasemin Yüzbasioglu; Özlem Altindag Kumas; Olcay Karaca – Journal of Educational Research, 2024
The study aimed to assess the effectiveness of a comprehensive intervention program (including PA and RAN interventions) on improving early literacy skills in preschoolers from low socioeconomic backgrounds while exploring participant perspectives. The experimental group showed significant improvements in PA, RAN-object, and RAN-color performance…
Descriptors: Intervention, Emergent Literacy, Phonological Awareness, Naming
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