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Exploring Milk and Yogurt Selection in an Urban Universal School Breakfast Program
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Miller, M. Elizabeth; Kwon, Sockju – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: The purpose of this study was to explore milk and yogurt selection among students participating in a School Breakfast Program. Methods: Researchers observed breakfast selection of milk, juice and yogurt in six elementary and four secondary schools. Data were analyzed using descriptive statistics and logistic regression to…
Descriptors: Breakfast Programs, Food, Decision Making, Secondary Schools