The food and health needs and preferences of Iowans (n=452) were examined. The leading food and health information sources were online platforms, social media, and print media. Program topics with high participation likelihood were cooking, food preservation, food safety, and gardening. Short, low-cost, online programs were preferred. Extension…

During the worldwide pandemic, youth were isolated from each other. In response, New Jersey 4-H, a part of Rutgers Cooperative Extension, created the Junior Explorers, a virtual exchange program bringing together 4-H members with youth from other countries. This program provides youth ages 10-13 with access to international exchange opportunities…

As government resources for community programs diminish, it is vital that Cooperative Extension make greater efforts to show program efficacy. Assessing the appropriate amount of an intervention optimal for reaching desired outcomes can help inform program development and provide for a more efficient use of limited resources. The current pilot…