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Direct linkHearst, Mary O.; Jimbo-Llapa, Fanny; Grannon, Katherine; Wang, Qi; Nanney, Marilyn S.; Caspi, Caitlin E. – Journal of School Health, 2019
Background: Adolescents frequently miss breakfast which may impact cognitive, academic, and health outcomes. This analysis describes the effect of a trial to assess school level changes to increase breakfast consumption on grade point average (GPA). Methods: Sixteen rural Minnesota high schools were randomized to a policy and environmental change…
Descriptors: Breakfast Programs, Nutrition, Grade Point Average, Food
