Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Child Health | 1 |
| Comparative Analysis | 1 |
| Databases | 1 |
| Dietetics | 1 |
| Elementary School Students | 1 |
| Eligibility | 1 |
| Food | 1 |
| Low Income Groups | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Observation | 1 |
| More ▼ | |
Author
| Bergman, Ethan A. | 1 |
| Cashman, Linda | 1 |
| Englund, Tim | 1 |
| Rushing, Keith | 1 |
| Saade, Catherine | 1 |
| Shaw, Emily | 1 |
| Taylor, Katie Weigt | 1 |
| Watkins, Tracee | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
Audience
Location
| Washington | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkBergman, Ethan A.; Saade, Catherine; Shaw, Emily; Englund, Tim; Cashman, Linda; Taylor, Katie Weigt; Watkins, Tracee; Rushing, Keith – Journal of Child Nutrition & Management, 2014
Purpose/Objective: The purpose of this study was to compare the nutrient content of National School Lunch Program (NSLP) lunches and lunches brought from home (LBFH) lunches in elementary schools participating in the HealthierUS School Challenge (HUSSC). Methods: Participants included students in grades 2-5 in four Washington state HUSSC…
Descriptors: Child Health, Nutrition, Lunch Programs, Dietetics
