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PDF pending restorationFood and Nutrition Service (USDA), Washington, DC. – 1999
Intended to help child care providers show young children how to make healthy food choices, this collection contains standardized recipes and kitchen tips to help providers put together great tasting, nutritious meals that will appeal to young children. The recipe instructions are geared for groups of 25 and 50, and have been tested for product…
Descriptors: Cooking Instruction, Day Care, Day Care Centers, Early Childhood Education
