Descriptor
| Audiovisual Aids | 1 |
| Class Activities | 1 |
| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Lesson Plans | 1 |
| Lunch Programs | 1 |
| Nutrition Instruction | 1 |
| Physical Health | 1 |
| Training Methods | 1 |
| More ▼ | |
Source
Author
Publication Type
| Guides - General | 1 |
Education Level
Audience
| Practitioners | 1 |
| Support Staff | 1 |
| Teachers | 1 |
Location
| Michigan | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textMichigan State Dept. of Education, Lansing. – 1984
Inservice training should motivate school food workers to participate in children's nutrition education. The training lesson includes a series of service manager/director guidelines, information sheets, and an audiovisual aids list. Food staff nutrition lessons for classroom presentation to grades 4 to 6 cover the daily food guide, snacks,…
Descriptors: Audiovisual Aids, Class Activities, Eating Habits, Elementary Secondary Education
