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| Collected Works - Proceedings | 1 |
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Download full textVanEgmont-Pannell, Dorothy; And Others – 1983
This menu planning guide for school lunches and breakfasts contains: (1) lunch requirements, recommendations, and policies; (2) the basics of menu planning; (3) how to vary portions for various age/grade groups; (4) planning breakfasts; (5) merchandising school lunches and breakfasts; and (6) nutrition education and menu planning; Appendixes…
Descriptors: Breakfast Programs, Dietetics, Elementary Secondary Education, Food Standards
PDF pending restorationDavis, Dorothy W.; And Others – 1984
This guide is based on the latest federal regulations and meal pattern requirements for the National School Lunch and Breakfast Programs. It considers current food production and marketing techniques, packaging methods, grading standards, and changing food habits in the American population. The guide gives average yield information on over 600…
Descriptors: Breakfast Programs, Consumer Education, Elementary Secondary Education, Food Service
Parker, Lynn; Cooney, Ed – 1983
A condensation of ideas generated during the 1982 Conference on More with Less, this guide presents methods of saving money, increasing student participation, and influencing decision-makers to maintain school meal programs in the face of reduced federal support. For each topic, specific suggestions, a brief case study, and addresses of resource…
Descriptors: Breakfast Programs, Community Relations, Computer Oriented Programs, Educational Administration
