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| Ross, Lynne Nannen | 1 |
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Ross, Lynne Nannen – 1985
This book is designed to teach accounting procedures and product specifications that are needed by the competent purchaser in order to make optimum purchasing decisions basic to a successful food service operation. It may be used by any level of food service personnel that is involved with any phase of the purchasing process. Preferably, the book…
Descriptors: Accounting, Adult Education, Food, Food Service
