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Griggs, Gerald, Ed. – Routledge, Taylor & Francis Group, 2012
Physical Education is a core component of the primary school curriculum. The primary years are perhaps the most significant period for motor development in children, a time during which basic movement competencies are developed and which offers the first opportunity for embedding physical activity as part of a healthy lifestyle. This is the first…
Descriptors: Physical Education, Physical Activities, Teaching Methods, Teaching Experience
Ohio State Dept. of Health, Columbus. – 1991
This activity and coloring booklet has been designed to supplement health lessons for primary grades students. Some of the activities are quite simple and require very little instruction and direction, while others are more difficult and require careful explanation prior to completion. The level of difficulty of the activities is varied in order…
Descriptors: Enrichment Activities, Health Activities, Health Education, Health Materials
Riccio, Nina – 1997
This "Five Kids & a Monkey" health education series intended for elementary age students, takes readers on all kinds of adventures. In this first series, the characters explore the inner workings of a human mouth, take a wild ride through a virus command center or race all around town to save their pal Munchie from a terrible case of…
Descriptors: Child Health, Class Activities, Elementary Education, Health Education
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1993
The purpose of this illustrated guide is to teach 15-18 year old students that all healthy Americans, 2 years of age or older, should eat in a way that is low in saturated fat and cholesterol to help reduce the risk of heart disease. The theme reflected throughout the manual is that changes in eating patterns help lower blood cholesterol levels…
Descriptors: Eating Habits, Health Education, Health Promotion, Learning Activities
Ohio State Dept. of Health, Columbus. – 1991
This activity and coloring booklet has been designed to supplement health lessons for students in grades 2-3. Some of the activities are quite simple and require very little instruction and direction, while others are more difficult and require careful explanation prior to completion. The level of difficulty of the activities is varied in order to…
Descriptors: Enrichment Activities, Grade 2, Grade 3, Health Activities
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1992
The purpose of this brightly illustrated guide is to teach 7-10 year old children that all healthy Americans, 2 years of age or older, should eat in a way that is low in saturated fat and cholesterol so as to help reduce the risk of heart disease. The theme reflected throughout the manual is that changes in eating patterns help lower blood…
Descriptors: Child Health, Eating Habits, Elementary Education, Elementary School Students
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National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1992
The purpose of this illustrated booklet is to teach 11-14 year old students that all healthy Americans, 2 years of age or older, should eat in a way that is low in saturated fat and cholesterol to help reduce the risk of heart disease. The guide is designed to promote changes in eating patterns, to show children how to switch to good eating…
Descriptors: Child Health, Eating Habits, Health Education, Health Promotion
Ohio State Dept. of Health, Columbus. – 1990
This activity and coloring booklet has been designed to supplement health lessons on safety issues for students in grades 2-3. Some of the activities are quite simple and require very little instruction and direction, while others are more difficult and require careful explanation prior to completion. The level of difficulty of the activities is…
Descriptors: Enrichment Activities, Grade 2, Grade 3, Health Activities
Ohio State Dept. of Health, Columbus. – 1993
This activity book is designed to supplement health lessons on nutrition and physical fitness for fourth, fifth, and sixth grade students. Some of the activities are quite simple and require very little instruction and direction, while others are more difficult and require careful explanation prior to completion. The level of difficulty of the…
Descriptors: Educational Games, Enrichment Activities, Health Activities, Health Education
King, Marianne; Walsh, Joan – 1992
"Healthy Choices for Kids" is a nutrition education program based on the 1990 U.S. Dietary Guidelines. This kit, the first of a series, provides elementary school teachers with tools to teach students about good nutrition. This set has five levels (Grades 1-5), bound separately. Each level has its own unit complete with teacher…
Descriptors: Eating Habits, Elementary Education, Elementary School Teachers, Foods Instruction
Hudson River Center for Program Development, Glenmont, NY. – 1994
This workbook was developed to help adult literacy students learn about nutrition. It contains information sheets, student worksheets, and answers to the worksheets. The information sheets are coordinated with an available audiotape. Some of the topics covered in the workbook are the following: choosing good foods without spending a lot of money;…
Descriptors: Adult Basic Education, Adult Literacy, Adult Students, Health Education
Hudson River Center for Program Development, Glenmont, NY. – 1994
This workbook was developed to help adult literacy students learn about sexual abuse in order to protect themselves and their children or to help someone who has been sexually abused. It contains information sheets, student worksheets, and answers to the worksheets. The information sheets are coordinated with an available audiotape. Some of the…
Descriptors: Adult Basic Education, Adult Literacy, Adult Students, Empowerment
Oxford Univ. (England). Ruskin Coll. – 1993
This learning pack, which was developed in Britain primarily for use with small groups of older adults who have had little formal education, contains nine self-contained units of learning activities dealing with topics related to older adults' everyday lives. The following topics are covered: techniques for organizing and running a group; myths…
Descriptors: Adult Basic Education, Aging (Individuals), Basic Skills, Citizen Participation
Hudson River Center for Program Development, Glenmont, NY. – 1994
This workbook was developed to help adult literacy students learn about first aid in order to help themselves and others. It contains information sheets, student worksheets, and answers to the worksheets. The information sheets are coordinated with an available audiotape. Some of the topics covered in the workbook are the following: handling an…
Descriptors: Adult Basic Education, Adult Literacy, Adult Students, Empowerment
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1995
The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health has launched an initiative called the Cardiovascular Health Promotion Project to teach heart-healthy habits to children. One of the programs developed by this initiative, CATCH, the Child and Adolescent Trial for Cardiovascular Health, is the largest…
Descriptors: Cardiovascular System, Child Health, Eating Habits, Elementary Education
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