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American Book Company, 1890
This textbook is designed as a first book in the study of such laws of practical hygiene as pupils of primary grades can comprehend, and as will lead to the formation of habits essential to a healthy, happy, and useful life.
Descriptors: Textbooks, Physiology, Hygiene, Elementary School Students
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating from the dairy group. Colorful photographs support early readers in understanding the text. The repetition of words and phrases…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating plenty of vegetables. Colorful photographs support early readers in understanding the text. The repetition of words and phrases…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating plenty of servings of fruit. Colorful photographs support early readers in understanding the text. The repetition of words and…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and avoiding excesses of fats, oils, and sweets. It presents appealing alternatives to these unhealthy foods. Colorful photographs support…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating from the meat and protein group. Colorful photographs support early readers in understanding the text. The repetition of words…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating sufficient servings of grains. Colorful photographs support early readers in understanding the text. The repetition of words and…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the food groups of the food guide pyramid. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words.…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of drinking water. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words. The book…
Descriptors: Child Health, Comprehensive School Health Education, Drinking Water, Eating Habits
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1992
The purpose of this brightly illustrated guide is to teach 7-10 year old children that all healthy Americans, 2 years of age or older, should eat in a way that is low in saturated fat and cholesterol so as to help reduce the risk of heart disease. The theme reflected throughout the manual is that changes in eating patterns help lower blood…
Descriptors: Child Health, Eating Habits, Elementary Education, Elementary School Students
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1995
The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health has launched an initiative called the Cardiovascular Health Promotion Project to teach heart-healthy habits to children. One of the programs developed by this initiative, CATCH, the Child and Adolescent Trial for Cardiovascular Health, is the largest…
Descriptors: Cardiovascular System, Child Health, Eating Habits, Elementary Education
Garzino, Mary S.; And Others – 1994
This set of health education materials for grade 4 includes a teacher's manual, student workbook, activity posters, suggestions for a special event, and a booklet of letters for parents. The materials cover recommended health education content, including personal health, hygiene, family life, substance abuse prevention, injury prevention and…
Descriptors: Audiovisual Aids, Charts, Class Activities, Curriculum Guides
Garzino, Mary S.; And Others – 1994
This set of health education materials for grade 5 includes a teacher's manual, student workbook, activity posters, suggestions for a special event, and a booklet of letters for parents. The materials cover recommended health education content, including personal health, hygiene, family life, substance abuse prevention, injury prevention and…
Descriptors: Audiovisual Aids, Charts, Class Activities, Curriculum Guides