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| Busch, John Christian | 1 |
| Cope, Ronald T. | 1 |
| Garrido, Mariquita | 1 |
| Jaeger, Richard M. | 1 |
| Payne, David A. | 1 |
| Reid, Jerry B. | 1 |
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Reid, Jerry B. – 1985
This report investigates an area of uncertainty in using the Angoff method for setting standards, namely whether or not a judge's conceptualizations of borderline group performance are realistic. Ratings are usually made with reference to the performance of this hypothetical group, therefore the Angoff method's success is dependent on this point.…
Descriptors: Certification, Cutting Scores, Difficulty Level, Interrater Reliability
Cope, Ronald T. – 1987
This study used generalizability theory and other statistical concepts to assess the application of the Angoff method to setting cutoff scores on two professional certification tests. A panel of ten judges gave pre- and post-feedback Angoff probability ratings of items of two forms of a professional certification test, and another panel of nine…
Descriptors: Certification, Correlation, Cutting Scores, Error of Measurement
Garrido, Mariquita; Payne, David A. – 1987
Minimum competency cut-off scores on a statistics exam were estimated under four conditions: the Angoff judging method with item data (n=20), and without data available (n=19); and the Modified Angoff method with (n=19), and without (n=19) item data available to judges. The Angoff method required free response percentage estimates (0-100) percent,…
Descriptors: Academic Standards, Comparative Analysis, Criterion Referenced Tests, Cutting Scores
Jaeger, Richard M.; Busch, John Christian – 1986
This study explores the use of the modified caution index (MCI) for identifying judges whose patterns of recommendations suggest that their judgments might be based on incomplete information, flawed reasoning, or inattention to their standard-setting tasks. It also examines the effect on test standards and passing rates when the test standards of…
Descriptors: Criterion Referenced Tests, Error of Measurement, Evaluation Methods, High Schools


