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| Dow, Ruth McNabb | 1 |
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Peer reviewedDow, Ruth McNabb – Journal of Nutrition Education, 1985
Describes a project which: (1) compared cost and nutritive value of six student lunches (type A school lunch, a-la-carte school lunch, lunch at home, vended lunch, fast-food lunch, and brown bag lunch); (2) used findings to make recommendations for improving student lunches; and (3) developed graduate student assessment/research skills. (JN)
Descriptors: Comparative Analysis, Graduate Study, Higher Education, Lunch Programs
