Descriptor
| Lunch Programs | 8 |
| Learning Activities | 5 |
| Lesson Plans | 5 |
| Nutrition Instruction | 5 |
| Breakfast Programs | 4 |
| Program Descriptions | 4 |
| Cultural Awareness | 3 |
| Cultural Pluralism | 3 |
| Habit Formation | 3 |
| Health Promotion | 3 |
| Nutrition | 3 |
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Source
| Instructor | 2 |
Publication Type
| Guides - Classroom - Teacher | 8 |
| Journal Articles | 2 |
| Reports - Descriptive | 1 |
Education Level
Audience
| Practitioners | 8 |
| Teachers | 5 |
Laws, Policies, & Programs
| Child Nutrition Act 1966 | 3 |
Assessments and Surveys
What Works Clearinghouse Rating
Michigan State Univ., East Lansing. Cooperative Extension Service. – 1984
This training manual introduces school food service, child nutrition program goals, and programs in Michigan. It also studies food service backgrounds, noting, for example, that "penny lunches" began in Philadelphia in 1894 and that Holland was the first country--in 1900--to legislate school lunches, as well as legal activities over the…
Descriptors: Agency Role, Breakfast Programs, Food Service, Hunger
Shratter, Shirley T. – Instructor, 1980
Suggested are many activities for making lunchtime at school an interesting activity. Included are ideas for music, games, movies, decorations, and plays. (KC)
Descriptors: Behavior Change, Creative Activities, Elementary Secondary Education, Extracurricular Activities
Michigan State Univ., East Lansing. Cooperative Extension Service. – 1984
Introductions to menu planning I and II--including nutrition requirements for children of all ages--are the subjects of the first two lessons of this Food Service Training Manual. The menu planning system of lesson 3 deals with place and time, as well as with needs for eye appeal and contrast. Lesson 4 is a progress test with answer key for…
Descriptors: Eating Habits, Elementary Secondary Education, Food Service, Foods Instruction
Kolofsky, Betty; And Others – Instructor, 1981
Here's a simple, effective, school-based nutrition program from Oakham Center Elementary School, plus activities, a play, a quiz, a worksheet, and a resource list. (Editor/SJL)
Descriptors: Drama, Elementary Education, Interdisciplinary Approach, Learning Activities
Boise City Independent School District, ID. – 1981
This collection of lessons and teaching suggestions is designed to aid local school lunch managers in fulfilling compliance with the requirement that school lunch programs and personnel participate in nutrition education. Provided in the first section of the booklet are general instructions for using the booklet, a guide to lesson plans for…
Descriptors: Cooking Instruction, Elementary Education, Food, Foods Instruction
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1992
This is the third part of a three-part curriculum guide dedicated to improving the nutritional status of children and adolescents as well as inspiring lifetime habits of healthy eating. It is also a total nutrition education program that encompasses nutritional aspects of a student's daily life both at school and at home. Teachers are provided…
Descriptors: Breakfast Programs, Cultural Awareness, Cultural Pluralism, Habit Formation
Education for Self-Responsibility IV: Nutrition Education Curriculum Guide. Prekindergarten-Grade 4.
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1992
This is the first part of a three-part curriculum guide dedicated to improving the nutritional status of children and adolescents as well as inspiring lifetime habits of healthy eating. It is also a total nutrition education program that encompasses nutritional aspects of the child's daily life both at school and at home. Teachers are provided…
Descriptors: Breakfast Programs, Cultural Awareness, Cultural Pluralism, Early Childhood Education
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1992
This is the second part of a three part curriculum guide dedicated to improving the nutritional status of children and adolescents as well as inspiring lifetime habits of healthy eating. It is also a total nutrition education program that encompasses nutritional aspects of the child's daily life both at school and at home. Teachers are provided…
Descriptors: Breakfast Programs, Cultural Awareness, Cultural Pluralism, Habit Formation
