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Schenk, Robert E. – 1988
This curriculum guide introduces high school students to the basic principles of microeconomics. Chapter 1 provides a basic definition of economics, while chapter 2 introduces a number of important economic concepts and ideas and examines reasons for unintended or unexpected consequences of decision-making. Chapter 3 considers how individual…
Descriptors: Course Content, Curriculum Guides, Economics, Economics Education
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Barna, Carl; And Others – Science and Children, 1993
Gold's physical and chemical properties are without equal for use in high-tech fields such as medicine, space, architecture, and electronics. This article, with an accompanying poster on gold, contains the following sections: Lore and Legends; Matter, Metals, and Minerals; The Origins of Gold; Mining and Recovery; Cultural Crossroads; Modern…
Descriptors: Chemistry, Earth Science, Elementary Education, Metals
Schenk, Robert E. – 1988
This curriculum guide emphasizes that economics is a method of thought or analysis and highlights the teaching of macroeconomic concepts. Definitions of economics, economic actions and their results, individual and group relationships, and supply and demand principles are reviewed. Macroeconomic concepts that are introduced include: (1) economic…
Descriptors: Banking, Business Cycles, Course Content, Curriculum Guides
Tucker, James F.; And Others – 1989
This instructional unit is intended to inform students about the coins and paper money used by U.S. citizens to conduct daily financial transactions. The unit is designed to supplement the teacher's regularly assigned materials in economics. The booklet provides a brief study of currency in the United States. It is intended to serve as the basic…
Descriptors: Consumer Education, Curriculum Enrichment, Economics, Economics Education
Tucker, James F.; Garber, Barbara W. – 1988
Information about the money most likely used by elementary school students in their transactions is presented in a four-part series. The unit is designed to supplement the teacher's regularly assigned materials in economics education. Each successive part presumes some incremental educational experience by the students. Part 1 includes lessons on…
Descriptors: Consumer Education, Curriculum Enrichment, Economics, Economics Education
Crummett, Dan M.; Crummett, Jerrie – 1994
This set of student and teacher guides is intended for use in a course to prepare students for entry-level employment in such occupational areas in international trade as business/finance, communications, logistics, and marketing. The following topics are covered in the course's five instructional units: introduction to careers in international…
Descriptors: Basic Skills, Behavioral Objectives, Business Education, Competency Based Education
Tucker, James F. – 1988
This instructional unit identifies monetary units from various countries and explains exchange rates and the process of international payments. The materials consist of a four-page leaflet, a multiple choice test, and a combined information sheet/teacher's guide. The unit is intended for use in connection with discussion on international economy.…
Descriptors: Consumer Education, Curriculum Enrichment, Economics, Economics Education
Headrick, Robert J., Jr. – 1984
A booklet intended for classroom use in beginning and intermediate German instruction provides students with a series of authentic McDonald's fast food restaurant placemats with which to review and reinforce adjective endings. Specific objectives are for students to: read and discuss each of the German McDonald's trayliners, complete a series of…
Descriptors: Adjectives, Comparative Analysis, Daily Living Skills, Elementary Secondary Education
Headrick, Robert J., Jr. – 1984
This booklet is intended for classroom use in first-year high school French to acquaint students with the McDonald's fast food restaurants in Paris. The specific objectives are for the student to: (1) discuss the similarities and differences between the American and Parisian McDonald's, (2) set up a miniature McDonald's in the classroom, (3) order…
Descriptors: Advertising, Costs, Cultural Education, Dining Facilities
Headrick, Robert J., Jr. – 1984
This booklet is intended for classroom use in first-year high school Spanish to acquaint students with the McDonald's fast food restaurants in Costa Rica. The specific objectives are for the student to: (1) discuss the similarities and differences between the American and Costa Rican McDonald's, (2) set up a miniature McDonald's in the classroom,…
Descriptors: Advertising, Costs, Cultural Education, Dining Facilities
Close Up Foundation, Arlington, VA. – 1994
The Student Text and Teacher's Guide examine the government's role in the U.S. economy and how the choices made by the government in Washington affect each individual. The student text is divided into four chapters. Chapter 1, "Government's Role in the Economy," discusses why government gets involved in the economy and examines the social and…
Descriptors: Budgeting, Budgets, Economic Climate, Economic Factors
Ohio State Univ., Columbus. Center on Education and Training for Employment. – 1994
This instructor guide for a unit on global markets in the PACE (Program for Acquiring Competence in Entrepreneurship) curriculum includes the full text of the student module and lesson plans, instructional suggestions, and other teacher resources. The competencies that are incorporated into this module are at Level 1 of learning--understanding the…
Descriptors: Behavioral Objectives, Business Education, Competency Based Education, Cultural Differences
Nishio, Yvonne Wong – 1991
The student workbook and teacher manual for an adult English-as-a-Second-Language (ESL) literacy course are presented. It assumes that students have some native language literacy skills but may have had little or no prior schooling. The student book has 10 units, topically organized: alphabet; numbers; time; the calendar; money; school; the…
Descriptors: Adult Education, Alphabets, Audiovisual Aids, Communication Skills
Cirtautas, Ilsa D. – 1993
This textbook is designed for use by Peace Corps volunteers learning Kirghiz in preparation for serving in Kirghizstan. It takes a competency-based approach to language learning, focusing on specific tasks the learner will need to accomplish through language. Some competencies are related to work tasks and others to survival needs or social…
Descriptors: Competency Based Education, Conversational Language Courses, Cultural Traits, Daily Living Skills