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| Frey, Joseph P. | 1 |
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| Reports - Descriptive | 1 |
| Reports - Evaluative | 1 |
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Frey, Joseph P. – Journal of the New York State School Boards Association, 1989
Describes initiatives in New York State to meet student nutrition needs, including the Statewide Training Network for School Food Service Workers and the Nutrition Comes Alive in the Cafeteria program. Emphasizes the role of local boards of education in supporting better nutrition in school lunch and breakfast programs. (FMW)
Descriptors: Ancillary School Services, Breakfast Programs, Food Service, Food Standards
PDF pending restorationNational Governors' Association, Washington, DC. – 1988
In 1986 the National Governors' Association defined the following areas of educational policy targeted for improvement: (1) leadership and management; (2) teaching; (3) parent involvement and choice; (4) readiness; (5) technology; (6) school facilities; and (7) college quality. In addition to profiling new state initiatives in each of these seven…
Descriptors: Attendance, Demography, Educational Administration, Educational Facilities Improvement
