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Bellis, David D. – 2003
In school year 1996-97, the Department of Agriculture instituted more stringent requirements for the nutritional content of school meals. The General Accounting Office was asked to study school food-service revenues and expenses and how they had changed since the requirements went into effect. This report contains information of the sources of…
Descriptors: Ancillary School Services, Breakfast Programs, Educational Finance, Elementary Secondary Education