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Download full textFood and Consumer Service (USDA), Washington, DC. – 1996
Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education…
Descriptors: Children, Cooking Instruction, Elementary Secondary Education, Learning Activities
