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Food and Nutrition Service (USDA), Washington, DC. – 1997
This booklet is a calendar companion which is designed to help schools plan and conduct monthly activities. It includes lesson planning and activities, information about supporter organizations' events and contests that promote nutrition and health, recipes, food service tips and resources, reproducibles for parents, and a list of Team Nutrition's…
Descriptors: Agriculture, Child Health, Community Programs, Eating Habits
US Department of Health and Human Services, 2005
We Can! (Ways to Enhance Children's Activity & Nutrition) is a new public education outreach program designed to help children 8-13 years old stay at a healthy weight through improving food choices, increasing physical activity, and reducing screen time. The program is a collaboration of four Institutes of the National Institutes of Health (NIH):…
Descriptors: Outreach Programs, Child Health, Physical Activities, Nutrition
Cooperative State Research, Education, and Extension Service (USDA), Washington, DC. – 1996
This kit is a tool for enabling communities to work together to motivate children and families to make food choices for healthy diets. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Its goal is to empower schools to serve healthy meals and motivate students to make…
Descriptors: Agriculture, Child Health, Community Programs, Eating Habits
Southeastern Regional Vision for Education (SERVE), Tallahassee, FL. – 1989
This pamphlet discusses strategies for reducing baby bottle tooth decay (BBTD) among Native American children. BBTD in infants and toddlers is a painful disease characterized by extensive decay of the upper front and side teeth. It is caused by prolonged exposure of teeth to carbohydrates, such as those contained in infant formula, milk, and fruit…
Descriptors: American Indians, Child Rearing, Community Involvement, Community Programs
Kane, William M. – 1993
This guide provides school leaders with a framework and tools for developing and implementing a comprehensive school health program. Theoretical and scientific information relating to students' needs is outlined, and approaches that have proven successful in other schools are described. The book is divided into three parts: The first, "Why…
Descriptors: Administrator Guides, Community Role, Elementary Secondary Education, Health Education
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Neumark-Sztainer, Dianne – Prevention Researcher, 2007
Weight-related problems, including eating disorders, disordered eating, and obesity, are prevalent among adolescents. School and community-based educators and health care providers have an important role to play in the prevention of weight-related problems in youth. This article includes: 1) a brief overview of weight-related problems in…
Descriptors: Obesity, Prevention, Eating Disorders, Adolescents
United Nations Children's Fund, New York, NY. – 2002
Noting that each year nearly 11 million children die from preventable causes before reaching their fifth birthday, this handbook contains practical, low-cost ways of protecting children's lives and health. The handbook is directed to those in positions to communicate the information to families, such as health workers, teachers, government…
Descriptors: Acquired Immune Deficiency Syndrome, Birth, Breastfeeding, Child Development
Brindis, Claire D.; Park, M. Jane; Valderrama, L. Teresa; Lee, Caron M.; Margolis, Rebecca; Kolbe, Lloyd J.; Achrekar, Angeli P.; Hannan, Casey; Anglin, Trina M. – US Department of Health and Human Services, 2004
Adolescence represents a unique period in the life cycle. No longer children and not yet adults, adolescents make significant choices about their health and develop attitudes and health practices that impact their current safety and well-being. Those choices also often influence their risk for future serious chronic disease. Adolescence also…
Descriptors: Young Adults, Adolescents, Human Services, Health Promotion
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Murphy, Ellen P.; Holston, Denise; Tuuri, Georgianna – Journal of Family and Consumer Sciences, 2005
In Louisiana, it is estimated that almost 33% of school-age children are at risk for becoming overweight or are already overweight (Louisiana Office of Public Health, 2004). Studies have shown that poor nutrition, physical inactivity, and weight problems often associated with being overweight adversely affect academic performance in school…
Descriptors: Disease Control, Public Health, Physical Activities, Obesity
Larson, Kathlene – 1999
This guide presents a five-step approach to planning, conducting, and evaluating a community-school health advisory council. The five steps are: (1) convening an advisory council (learning about community-school health advisory councils, obtaining support from the school district, identifying potential members, organizing and conducting the first…
Descriptors: Advisory Committees, Comprehensive School Health Education, Elementary Secondary Education, Health Promotion
Alaska State Dept. of Health and Social Services, Juneau. Div. of Family and Youth Services. – 1997
This booklet provides parents with information about immunizations and vaccine-preventable diseases, balances the benefits and risk of vaccination, and responds to inaccuracies or misinformation about immunizations and vaccine-preventable diseases. Section 1 presents a message to parents about vaccination. Section 2 offers facts about…
Descriptors: Child Health, Disease Control, Elementary School Students, Elementary Secondary Education
Wisconsin State Dept. of Public Instruction, Madison. – 1997
Wisconsin's Department of Public Instruction, in collaboration with Wisconsin citizens, developed academic standards in 12 curricular areas. The health education standards go beyond emphasizing mastery of individual student areas--they weave four essential characteristics of health-literate individuals throughout: critical thinking and problem…
Descriptors: Communication Skills, Comprehensive School Health Education, Critical Thinking, Educational Quality
Wisconsin State Dept. of Public Instruction, Madison. – 1997
Wisconsin's Department of Public Instruction, in collaboration with Wisconsin citizens, developed academic standards in 12 curricular areas. The physical education standards go beyond emphasizing mastery of individual student areas--they weave five essential characteristics of literate individuals throughout: application of the basics, ability to…
Descriptors: Communication Skills, Comprehensive School Health Education, Critical Thinking, Educational Quality
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Richardson, James A.; Richardson, Maurine V.; Sacks, Mary Kathleen – Reading Improvement, 2006
A traditional part of American education has been to include the families in the educational process of their children. The needs and complexities of today's families and classrooms have never been greater. Programs and activities used with families, and school interactions 10 to 15 years ago are not effective for today's complex families and…
Descriptors: School Personnel, Physical Activities, Physical Fitness, Family Involvement
California State Dept. of Education, Sacramento. – 1994
This framework describes a developmental, sequential, age-appropriate physical education program designed to provide students of all ages with the knowledge and ability needed to maintain an active, healthy life-style. Three major goals of the curriculum are that students should: (1) develop effective motor skills and understand the fundamentals…
Descriptors: Adapted Physical Education, Curriculum Development, Educational Strategies, Elementary School Teachers
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