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Centers for Disease Control and Prevention, 2012
Children and adolescents are establishing patterns of behavior that affect both their current and future health. Young people are at risk for engaging in tobacco, alcohol, or other drug use, participating in violence or gang activities, and initiating sex at an early age. However, a growing body of research demonstrates that enhancing protective…
Descriptors: Student Behavior, Health Promotion, Smoking, Outcomes of Education
Medlen, Joan Guthrie – Exceptional Parent, 2009
For those with disabilities, issues of health are often treated in a reactionary way. This article encourages health literacy, education, and awareness targeted towards those with disabilities in helping them take ownership of their plan for staying healthy, with a focus on weight management. Weight management challenges for people with…
Descriptors: Comprehensive School Health Education, Special Needs Students, Disabilities, Health Promotion
Ludwig, David – Early Childhood Today, 2006
How much "junk food" is too much? This question is difficult to answer, because it depends on the health and weight status of the child. If the child already has a weight problem, then this type of snack should be more restricted than for a child without weight issues. In this article, Dr. Ludwig states that, as a general rule, parents should not…
Descriptors: Nutrition, Eating Habits, Child Health, Health Behavior
Fry, Tom – Our Children, 2002
Describes easy-to-implement strategies parents can use to ensure their children's safety in the sun and avoid skin cancer, which is the most prevalent form of cancer in United States. Suggestions include: limit the amount of time spent in the sun, wear protective clothing, use sunscreening agents, and have knowledge of skin cancer and its…
Descriptors: Cancer, Child Health, Elementary Secondary Education, Health Behavior
Anderson, Marilyn – Our Children, 2001
Discusses what parents can do to ensure their children's healthy eating, examining whether students are eating school lunches or junk food in the cafeteria; discussing junk food temptations outside of school; noting rising soda consumption rates; and presenting advice for healthy eating (e.g., include children in meal planning and preparation and…
Descriptors: Dietetics, Eating Habits, Elementary Secondary Education, Health Behavior
Emsellem, Helene A. – National Academies Press, 2006
Walk into any first-period high school classroom and it's obvious: teenagers are exhausted. Sleep deprivation is an epidemic as widespread as obesity-and just as damaging. Fortunately, science has answers and Dr. Helene Emsellem has solutions that all parents can use. Affecting the lives of more than 41 million adolescents in the United…
Descriptors: Sleep, Adolescents, Health Behavior, Health Promotion
US Department of Health and Human Services, 2005
A healthy weight means you are not too fat or too thin. Your doctor may have said that you should not gain more weight or that you need to lose a few pounds. If you have diabetes and are overweight, you are not alone. The steps you take to manage your weight will help you feel better and may improve your blood sugar or glucose (GLOO-kos) levels.…
Descriptors: Hypertension, Diabetes, Health Promotion, Health Behavior
Brindis, Claire D.; Park, M. Jane; Valderrama, L. Teresa; Lee, Caron M.; Margolis, Rebecca; Kolbe, Lloyd J.; Achrekar, Angeli P.; Hannan, Casey; Anglin, Trina M. – US Department of Health and Human Services, 2004
Adolescence represents a unique period in the life cycle. No longer children and not yet adults, adolescents make significant choices about their health and develop attitudes and health practices that impact their current safety and well-being. Those choices also often influence their risk for future serious chronic disease. Adolescence also…
Descriptors: Young Adults, Adolescents, Human Services, Health Promotion
Cooperative State Research, Education, and Extension Service (USDA), Washington, DC. – 1996
This kit is a tool for enabling communities to work together to motivate children and families to make food choices for healthy diets. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Its goal is to empower schools to serve healthy meals and motivate students to make…
Descriptors: Agriculture, Child Health, Community Programs, Eating Habits
Centers for Disease Control and Prevention (DHHS/PHS), Atlanta, GA. – 1994
Many teenagers engage in behaviors that increase their risk of becoming infected with HIV. This document is a compilation of information about AIDS and HIV Infection, and provides suggestions for parents and other adults in discussing AIDS/HIV with young people. Basic facts are outlined, including what AIDS is and how HIV infection causes AIDS;…
Descriptors: Acquired Immune Deficiency Syndrome, At Risk Persons, Disease Control, Elementary Secondary Education
Evers, Connie Liakos – 1995
This book presents nutrition education activities and strategies that are child-tested and teacher-endorsed. It targets educators, nutrition professionals, parents, and other caregivers, offering the tools to teach children ages 6-10 years about nutrition in a meaningful, integrated way. Divided by subject, this resource integrates nutrition into…
Descriptors: Children, Comprehensive School Health Education, Cooking Instruction, Eating Habits
Food and Nutrition Service (USDA), Washington, DC. – 1997
This booklet is a calendar companion which is designed to help schools plan and conduct monthly activities. It includes lesson planning and activities, information about supporter organizations' events and contests that promote nutrition and health, recipes, food service tips and resources, reproducibles for parents, and a list of Team Nutrition's…
Descriptors: Agriculture, Child Health, Community Programs, Eating Habits