This publication provides information and activities for teaching about vegetables and process skills including observing, classifying, collecting and interpreting data, inferring, measuring, and predicting. There are 12 lessons. Lessons 1 through 5 pertain to growing, rinsing, and observing sprouts. Lessons 6 and 8 through 11 deal with tasting…

To aid secondary science instructors and supervisors in selecting texts that provide adequate coverage of population dynamics and impacts, 44 editions of life science, biology, advanced placement biology, and environmental science textbooks were surveyed. The matrices given in this document are designed to provide objective information on each…