Descriptor
| Breakfast Programs | 1 |
| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Productivity | 1 |
| Public Schools | 1 |
| School Accounting | 1 |
Source
| School Business Affairs | 1 |
Author
| Boehrer, Jane M. | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
Education Level
Audience
| Administrators | 1 |
| Practitioners | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Boehrer, Jane M. – School Business Affairs, 1993
Effective financial management of school food service observes the following credos: (1) recognize that school food service is a business; (2) manage for productivity; (3) establish and maintain cost controls; (4) focus on expenses but not to the neglect of managing revenue; (5) balance near-term gain with long-term viability; and (6) reinvest…
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Food Service
