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Blackburn, Richard D. – ACU-I Bulletin, 1990
Student unions of the 80's struggled to try to find the proper balance between service and education while meeting financial requirements as institutional support began to ebb. Upgrading food service, serving alcoholic beverages, and offering packaged events and mini-courses were all used to serve the needs of the student population as well as…
Descriptors: Ancillary School Services, Budgeting, College Stores, Extracurricular Activities