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Administrative Guidance for Verification of National School Lunch, Breakfast and Special Milk Applications.

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Illinois State Board of Education, Springfield. – 1983

This manual delineates procedures for the mandatory verification of 3 percent of the applications for national school food programs. Two methods of selection are described: random and "error prone profiling." The latter involves selecting for verification those applicants whose recorded monthly income is closest to the eligibility cutoff…

Descriptors: Ancillary School Services, Breakfast Programs, Economically Disadvantaged, Elementary Secondary Education

Eligibility Guidance/Free and Reduced Price Policy Handbook.

New York State Education Dept., Albany. Bureau of School Food Management and Nutrition. – 1988

This handbook is designed to serve as a resource guide to New York school district officials who are involved in the application approval, hearing, and verification processes for the National School Lunch and School Breakfast Programs, and for those exercising the free milk option of the Special Milk Program. Detailed information and clarification…

Descriptors: Administrator Guides, Ancillary School Services, Breakfast Programs, Data Collection