Descriptor
| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
| Public Schools | 1 |
| School Districts | 1 |
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| Alkire, Phil | 1 |
| Wilson, Kathy S. | 1 |
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| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
| Reports - Research | 1 |
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| Administrators | 1 |
| Policymakers | 1 |
| Practitioners | 1 |
Location
| Ohio | 1 |
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Alkire, Phil; Wilson, Kathy S. – American School Board Journal, 1993
Survey forms sent to 108 Ohio school districts asked which of 11 food-service practices they used. A statistical comparison of their responses against state figures on the profitability of food-service operations at similar districts reveals what works and what does not work. (MLF)
Descriptors: Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs
