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| Breakfast Programs | 1 |
| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
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| Spoonhour, Laura T. | 1 |
| Woodall, Michael V. | 1 |
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Woodall, Michael V.; Spoonhour, Laura T. – American School Board Journal, 1994
A South Carolina school district changed food service from a financial loss to a profit. Recommends that food service managers record meal revenues and expenses when they occur and study the profitability of each program. Selling meal tickets in advance provides some control over the number of students who purchase meals. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Food Service
