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Hakki Kadayifc¸i; Burcu Is¸ik; Funda Ekici – Journal of Chemical Education, 2023
In this study, students' understanding of some important features of competitive elimination and substitution reactions of alcohols was examined based on their participation in a guided inquiry activity of two organic laboratory experiments: the dehydration of cyclohexanol and the conversion of tert-butyl alcohol into tert-butyl chloride. Students…
Descriptors: Active Learning, Inquiry, Undergraduate Study, College Science
Pia M. So¨rensen – Journal of Chemical Education, 2023
The interdisciplinary nature of food makes it an effective teaching vehicle in many fields. This article shows specifically how flavor and food fermentation, two topics not usually featured in the undergraduate STEM curriculum, can inspire a powerful interdisciplinary learning experience. Importantly, because of their accessible nature and…
Descriptors: Undergraduate Study, Food, Sensory Experience, Student Research
Juebei Chen; Xiangyun Du; Aida Guerra; Filipe Miguel Faria Silva; Youmen Chaaban – Journal of Engineering Education, 2024
Background: Recent literature has identified students' academic well-being as an indicator of their persistence in their current study and competence development. While prior literature has focused on measuring students' academic well-being from psychological and mental health perspectives, limited studies have explored the ways in which the…
Descriptors: Engineering Education, Well Being, College Freshmen, College Seniors
Luigia Brandimarte; Alisan Funk; Benjamin Richter – European Journal of Engineering Education, 2024
Our multifaceted society calls for engineers that are not only experts in their domain, but possess the flexibility to understand adjacent disciplines. The inclusion of the performing arts in engineering curricula has shown potential for cultivating creativity and equipping STEM students with problem-solving abilities. However, the literature…
Descriptors: Engineering Education, Mechanics (Physics), Theater Arts, Teaching Methods
Kate Ireton Walker – ProQuest LLC, 2024
When instructing very large groups of students in science, it can be difficult to engage all students in the content and measure their understanding. A major unaddressed challenge in science instruction is how specifically to design and implement strategies that engender active learning particularly in high-enrollment undergraduate courses. Active…
Descriptors: Science Instruction, Active Learning, Undergraduate Study, Large Group Instruction
T. Meixner; B. Ciancarelli; E. P. Farrell; D. Silva García; T. Josek; M. M. Kelly; P. Meister; D. Soule; R. Darner – Journal of Geoscience Education, 2024
Learning in asynchronous online environments has gained importance over the last several decades, and educational environment shifts from the COVID-19 pandemic appear to have increased this need. Science educators and students need information about which approaches work in the asynchronous environment where informal feedback tends to be reduced,…
Descriptors: Learner Engagement, Climate, Asynchronous Communication, Science Education
Oyinlola Omolara Adebola – Research in Social Sciences and Technology, 2024
Slido is an interactive online platform facilitating active learning in rural university settings. Rural universities often need more resources, including access to technology and opportunities for diverse pedagogical approaches. Traditional lecture-based teaching predominates due to these constraints, which can hinder student engagement and…
Descriptors: Rural Schools, Interaction, Active Learning, Technology Uses in Education
Hungwei Tseng; Mark Sciuchetti; Yingqi Tang – Open Praxis, 2024
As the awareness, benefits, and adoption of Open Educational Resources (OER) in various fields have increased, so have efforts to conduct research on its impact on students learning behaviors, experience, and engagement. However, limited research has been conducted regarding the efficacy of using OER on students' perceived enjoyment in learning…
Descriptors: Creativity, Student Attitudes, Value Judgment, Open Educational Resources
Amarpreet Singh Gill; Derek Irwin; Pinzhuang Long; Linjing Sun; Dave Towey; Wanling Yu; Yanhui Zhang; Yaxin Zheng – Interactive Technology and Smart Education, 2025
Purpose: This study aims to examine the effects on student motivation and perception of technological interventions within undergraduate mechanical engineering and product design and manufacture programs at a Sino-foreign international university. The authors use an augmented reality game application within a class on Design for Manufacturing and…
Descriptors: Computer Simulation, Technology Uses in Education, Game Based Learning, Student Motivation
Muscatello, Virginia Sklar – ProQuest LLC, 2023
Background: Higher education is more diverse than ever with a drastic increase in college enrollment over the past two decades by those who have not traditionally sought undergraduate credentials, including students with disabilities (Espinosa, Turk, Taylor, & Chessman, 2019; Clouder et al., 2020). Despite the growing demographic diversity of…
Descriptors: Inclusion, Student Centered Learning, Undergraduate Study, Research Methodology
Baldock, Brandi L.; Fernandez, Anthony L.; Franco, Jimmy; Provencher, Brian A.; McCoy, Mark R. – Journal of Chemical Education, 2021
During the Spring 2020 semester, many institutions abruptly transitioned their courses from face-to-face instruction to remote learning in response to the COVID-19 pandemic. To address the unique challenges posed by the remote teaching and learning modality, our department used mobile technology to adapt empirically validated instructional…
Descriptors: COVID-19, Pandemics, Online Courses, Educational Technology
Melissa A. Kelley – ProQuest LLC, 2024
The education and training of future food and nutrition professionals plays a vital role in preparation for managing complex food and nutrition problems. Within food systems, food???? and nutrition professionals provide nutrition education to individuals and families and work to ensure? ?access???? to nutritious and culturally significant foods.…
Descriptors: Nutrition, Active Learning, Food, Nutrition Instruction
Bent, Tessa; Knapp, Julia S.; Robinson, Jill K. – Journal of Learning Spaces, 2020
Active learning classrooms (ALCs) support teaching approaches that foster greater interaction and student engagement. However, a common challenge for instructors who teach in ALCs is to provide adequate assistance to students while implementing collaborative activities. This study examined the impact of teaching assistants in a large ALC. The…
Descriptors: Teaching Assistants, Active Learning, Classroom Design, Expertise
Perera, Viveka L.; Wei, Tianlan; Mlsna, Debra A. – Journal of Chemical Education, 2019
This study investigates the impact of peer-focused, active-learning recitation sessions with the large-enrollment sections of General Chemistry I courses at Mississippi State University (MSState). Over a period of four semesters beginning in Spring 2016, recitation sessions were implemented into the General Chemistry I (CH1213) courses at MSState.…
Descriptors: College Science, Undergraduate Study, Chemistry, Cooperative Learning
Olushola V. Emiola-Owolabi – ProQuest LLC, 2021
Engineering leaders around the world are concerned about the decrease in skilled professionals in engineering fields. This concern led to the exploration of active learning in two undergraduate civil engineering courses. The purpose of this mixed-methods study is to investigate the impact of active learning on engineering students' motivation to…
Descriptors: Undergraduate Study, Distance Education, Civil Engineering, Virtual Classrooms

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