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| Grade 2 | 1 |
| Health Education | 1 |
| Nutrition Instruction | 1 |
| Primary Education | 1 |
| Program Development | 1 |
| Program Evaluation | 1 |
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| Devlin, Sandra L. | 1 |
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| Reports - Evaluative | 1 |
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| Pennsylvania | 1 |
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Devlin, Sandra L. – 1988
This study sought to determine the effectiveness of a nutrition education program, "Food...Your Choice," in improving nutrition knowledge among selected second-grade students. ("Food ...Your Choice," developed by the National Dairy Council, consists of six grade-level units, with lesson plans, worksheets, posters, and activity…
Descriptors: Grade 2, Health Education, Nutrition Instruction, Primary Education
