Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Chemistry | 1 |
| Computer Assisted Instruction | 1 |
| Data Collection | 1 |
| Foreign Countries | 1 |
| Grade 10 | 1 |
| Heat | 1 |
| Interviews | 1 |
| Laboratories | 1 |
| Mechanics (Physics) | 1 |
| Notetaking | 1 |
| Secondary School Science | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Grade 10 | 1 |
Audience
Location
| Greece | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkPierri, Evgenia; Karatrantou, Anthi; Panagiotakopoulos, Chris – Chemistry Education Research and Practice, 2008
We examined how first year students (10th grade) of Greek Senior High School could conceptualize the influence of the molecular weight of saturated fatty acids on the melting and the freezing point, during the "change of phase" phenomenon using the Microcomputer-Based Laboratory (MBL) system. Students had to freeze a melted substance,…
Descriptors: Foreign Countries, Secondary School Science, Grade 10, Chemistry
